About Me

My passion for food and nutrition began at an early age while overcoming my own challenges with eating and body image. That experience inspired me to dedicate my career to helping others find balance, confidence, and health through nutrition.

I earned my Bachelor of Science in Human Nutrition and Foods from West Virginia University in 2017 and later completed my Master of Science in Nutrition at Keiser University, where I also fulfilled a combined accredited dietetic internship.

My career as a Registered Dietitian began in West Virginia, where I worked closely with patients struggling with overweight, obesity, and related health complications. It was during this time that I developed a deep interest in diabetes management and chronic disease prevention.

As a nationally credentialed Registered Dietitian, I became increasingly frustrated with the overwhelming amount of inaccurate and misleading information available to patients. My mission is to provide evidence-based guidance and empower individuals to build healthier relationships with food, nutrition, and—most importantly—themselves.

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My Core Beliefs

• Evidence-Based Practice & Research

• Flexibility and Balance

• Progress, Not Perfection

• Individualized Care

• Positive Relationships with Food & Body Image